Cool coconut(qing liang ye zi shuang )

Cool coconut

Introduction:

"Coconut is cool and antipyretic effect, in the hot summer hand holding cool coconut how comfortable it is.".. Coconuts are not expensive. Once they are made into desserts, they will be more expensive. If you want to eat, you can try to make them yourself. The taste is really great. One coconut is not big, so you can almost eat two coconuts. The taste is very soft, and the fragrance of coconuts doesn't need my explanation... The fresh coconut meat and coconut water can't resist at all. I ate it up one day after refrigeration

Production steps:

Step 1: wash the appearance of the coconut.

Step 2: cut out the top coconut with a fruit knife.

Step 3: fine granulated sugar, oat flour and water reserve; pour coconut water into a bowl. One coconut has an average of 300ml of coconut water, so three coconuts have a total of 900ml of coconut water.

Step 4: scrape the meat out of the coconut with a stainless steel spoon.

Step 5: scrape out all the coconut meat and cut it into small pieces.

Step 6: put 300ml water into the pot, and then add 900ml coconut water to heat.

Step 7: when making small bubbles, add fine granulated sugar and oat flour, keep stirring until the oat flour dissolves, and continue to boil

Step 8: after boiling the coconut water, add the cut coconut meat and continue to boil.

Step 9: boil and turn off.

Step 10: put the boiled coconut water back into the coconut shell.

Step 11: after cooling, wrap it with fresh-keeping film and refrigerate for more than 2 hours.

Materials required:

Coconut: 3

Oat flour: 6 TSP

Water: 300ml

Fine granulated sugar: 180g

Precautions: 1. Wait for a little cold before putting it in the refrigerator. It's best to eat it in two days as soon as possible. 2. The sweetness can be adjusted at home.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Qing Liang Ye Zi Shuang