Taro with black pepper(hei jiao yu tou )

Taro with black pepper

Introduction:

"Eating taro can increase appetite and help digestion. Taro is rich in nutrition. It can be used as staple food, vegetable, steamed food and soup. All kinds of cooking methods are delicious. I found this black pepper taro by accident. Once fried beef fillet with black pepper and fried taro, the fried taro was dipped in sugar. After dinner, only onion and taro were left. I put the two leftovers together and put them in the refrigerator. At noon the next day, after heating in the microwave oven, I tasted it and felt it was good. I tried to do it once, and my family was very supportive. "

Production steps:

Materials required:

Taro: 1

Red persimmon pepper: 1 / 2

Green persimmon pepper: 1 / 2

Onion: 1 / 2

Oyster sauce: 20ml

Soy sauce: 10ml

Salt: 3 G

White granulated sugar: 5g

Ground black pepper: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hei Jiao Yu Tou