Classic home dish hot and sour shredded potatoes(jing dian jia chang cai suan la tu dou si )

Classic home dish hot and sour shredded potatoes

Introduction:

"Like the nutrition of potatoes, like the taste of potatoes, like the sour and spicy shredded potatoes!! The shredded potatoes with green and red peppers are no longer 10% inconvenient yellow, but the golden color. It's really beautiful

Production steps:

Step 1: peel and wash the potatoes, and wash the red and green peppers.

Step 2: shred all the materials for use.

Step 3: soak the shredded potatoes in water for 2 minutes, wash off the starch to prevent sticking to the pot.

Step 4: heat the oil in the pan, add shredded potatoes and stir fry.

Step 5: pour in red and green pepper, stir fry, and add salt.

Step 6: stir fry with vinegar.

Step 7: try the taste and stir well.

Materials required:

Potatoes: 2

Green pepper: 1

Red pepper: 1

Vinegar: right amount

Salt: right amount

Oil: right amount

Note: 1, like to eat spicy friends can be more under the pepper, more refreshing. 2. After slicing potatoes, the starch must be washed away so that they will not turn black and stick to the pot. 3. Try to cut potatoes into thin slices. They taste better than coarse slices, and they taste more.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Jing Dian Jia Chang Cai Suan La Tu Dou Si