Hot rolled spring cake(tang mian chun bing )

Hot rolled spring cake

Introduction:

Production steps:

Step 1: weigh the flour well

Step 2: pour in some boiling water. Stir while pouring

Step 3: make dough by mixing

Step 4: make the size of steamed stuffed buns, apply oil between the two, and stack them together

Step 5: roll out two stacked tablets into a big cake

Step 6: put it on the cake pan

Step 7: put it on the cake pan

Step 8: cauterize to a yellowish side and turn over

Step 9: bake to two sides of golden, then out of the pot, two spring cakes are easy to uncover

Step 10: roll up and eat

Materials required:

Flour: 500g

Oil: right amount

Note: the cake will not paste without oil

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tang Mian Chun Bing