Longevity pumpkin babaolian(fu shou nan gua ba bao lian )

Longevity pumpkin babaolian

Introduction:

"Sister flower of pumpkin No.4" Fushou pumpkin babaolian "is a cooking dish without cooking fumes. It adopts the cooking methods of steaming, boiling, stewing, stewing and burning, and uses the natural characteristics of the food materials. It cooks hoof bladder, soybeans, white lentils, chestnuts, ginkgo and other food materials into" Fushou hoof bladder white fruit beans "and then puts them into the processed" pumpkin Lotus "and uses simple inlaying modeling methods to make it delicious It shows the scene of baolianhua in "longevity pumpkin babaolian". It has the unique charm of color, fragrance and shape, fat but not greasy hoof bladder, crisp and glutinous bean treasure, and full of marinated pumpkin. It is fragrant and delicious, especially suitable for children's dietary psychology. It is extremely nutritious, suitable for all ages, and prolongs life. As a rehabilitation dish, it is the best choice, especially as a family banquet "Fushou pumpkin babaolian" and "pumpkin cake babaolian", "Fugui Babao pumpkin Cup" and "Babao pumpkin Centennial" are four pumpkin Sister Flowers: dry, wet, pastry and dishes; (because the cooking of half a pumpkin in "pumpkin cake babaolian" inspired me, I created "pumpkin sister flower". In the future, I will continue to create and improve it, and form a series to share with my parents Share) the meaning of the dish name: it's hard to divide the longevity, the year after year, the wealth... First upload the food configuration diagram to share with your relatives, I hope you like it! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Step 1: soak the pumpkin with water, wash the skin and set aside;

Step 2: use a knife to cut along the center line of pumpkin according to the drawing;

Step 3: break the pumpkin by hand according to the picture;

Step 4: remove the upper part of the pumpkin by hand according to the picture;

Step 5: for the other half of the pumpkin that is not used for the time being, use fresh-keeping film to isolate the air in time and put it into the refrigerator for preservation;

Step 6: remove the pulp with a spoon according to the picture;

Step 7: cut the corner with a knife according to the drawing. When cutting, the knife should be accurate to ensure that the cut corner is intact;

Step 8: collect the edges and corners according to the drawing;

Step 9: wash onion and set aside;

Step 10: cut the onion into lotus petals with a knife according to the picture;

Step 11: wash the pig's hind hoof with warm water;

Step 12: take off the hoof and arm meat and change it into big pieces according to the picture;

Step 13: put the processed pork hoof into the side dish for standby;

Step 14: after the soybeans are watered, wash and set aside;

Step 15: after the white lentils are watered, wash and set aside;

Step 16: after thawing the frozen chestnut and ginkgo, wash and set aside;

Step 17: cooking of Fushou Hoo bladder ginkgo beans: < br > 1. Pour onion, ginger, fennel, cinnamon, Zanthoxylum, geranium and clove in the pan and stir fry them (take them out and put them into spice bags for standby), add Hoo bladder meat, stir fry them slightly, add soy sauce, plenty of water and spice bags, boil for 5 minutes, then turn to low heat and simmer for 20 minutes, and then burn out the gravy; < br > 2. After the gravy is burned, add the watered soybean Stir fry lentils, chestnuts and ginkgo evenly. After boiling, simmer for about 20 minutes. Then stew the beans and meat. Add sugar and stir fry for seasoning;

Step 18: after cooking, put the processed "pumpkin Lotus" into the steaming pan for later use;

Step 19: use a spoon to put the cooked "Fushou Hoo arm ginkgo bean" into the "pumpkin Lotus";

Step 20: according to the picture, in the "pumpkin Lotus" filled with "Fu Shou Hoo Bang Bai Guo Dou", decorate it with "onion lotus petals" and pumpkin corners, so as to form "Fu Shou pumpkin Babao Lian" with lotus budding;

Step 21: Seal "longevity pumpkin babaolian" with plastic film and put it into microwave oven;

Step 22: steam for 5 minutes in the high-power microwave oven, simmer for a while, and then steam for about 5 minutes to make the pumpkin full of the marinade of "Fushou Hoo bladder white fruit bean";

Step 23: after cooking, simmer in the microwave oven for a while to make the marinade of "Fushou hoobladder white fruit beans" more fully integrated into the pumpkin;

Step 24: after the "longevity pumpkin babaolian" is slightly cooled, take out the steaming pan to remove the preservative film and serve it;

Step 25: eating: 1. First, use chopsticks to pluck the petals of flowers. When you see them, the fragrant one is "Fushou Hoo arm white fruit bean";

Step 26: eating: 2. First, let the guests taste the fat but not greasy hoof bladder of Fushou white fruit bean and the crisp and glutinous bean treasure;

Step 27: eating: 3. Remove the pumpkin meat with a spoon filled with the soup of "Fushou hooba baiguodou";

Step 28: eating: 4. Put the "longevity pumpkin babaolian" on the plate and share it with the guests;

Step 29: longevity pumpkin babaolian, pumpkin Sister Flower 4, is a creative name for the event hosted by gourmet world on August 16, 2010.

Materials required:

Pumpkin: half

Soybean: 100g

White lentils: 100g

Chestnut: 100g

Pork: 250g

Ginkgo: 20g

Cinnamon: 3G

Fennel: 3G

Zanthoxylum bungeanum: 3G

Fragrant leaf: 1g

Clove: 0.5g

Scallion: 1g

Ginger: 4G

Soy sauce: 20ml

White granulated sugar: right amount

June fresh: 10ml

Salt: right amount

Olive oil: 15ml

MSG: right amount

Notes: 1. In daily family cooking, soy bean, white lentil and other ingredients can be cooked with braised broth, and then put into the microwave oven or pot to cook, which will save time, effort and energy. 2. As a dish for guests, the flower petals in bud can be unfolded for guests to taste Then, after the knife is used to decompose, the guests can be entertained to taste the delicious taste full of marinade and pumpkin, or they can be entertained after the pumpkin and Fushou Hoo arm ginkgo bean are on the same fashion plate. The implied meaning of the dish name: it's hard to carve up a long life, rich year after year, and rich fortune

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Fu Shou Nan Gua Ba Bao Lian