Fried noodles with soy sauce(zha jiang qian ceng mian )

Fried noodles with soy sauce

Introduction:

"Italian lasagna, to sum up in my words, is Chinese egg noodle. A lot of sauce was won in the fried sauce competition. The moment the prize package of fried sauce noodles arrived, the smell of sauce was floating at home. There was a box of sweet flour sauce in the package. The box was crushed and all the sauce was spilled. As soon as I get it back, I can't wait to taste the Xinhe fried sauce, which is very popular in everyone's diary. The advantage of egg noodles is that it won't be soft and messy after it's cooked too cold. If you're not picky about the second meal, you can still eat it. Without the authentic lasagna tomato sauce and cheese, it seems that this noodle is so insipid that its price has plummeted. However, I did my best to decorate it a little. It has nothing to do with tradition. In fact, I still think lasagna and tomato sauce, cheese is the best match, after all, can be handed down is always classic. But I, LG, a semi northeast person, don't care what noodles you match. Fried sauce is always his favorite. Today's love Bento

Production steps:

Step 1: dice lotus root, dice green pepper and cut carrot into flower pieces.

Step 2: chopped garlic.

Step 3: blanch the carrot slices in boiling water, add salt to cook the lasagna for about 8 minutes, remove and drain the water, and let it cool (it's better to have a cool boiling water to prevent adhesion).

Step 4: heat the pot with less oil, add garlic and saute the bottom of the pot.

Step 5: add pork stuffing and stir fry until discolored.

Step 6: add three teaspoons of June bean paste and stir well.

Step 7: add 1 tablespoon of sweet flour paste and stir well.

Step 8: stir fry the diced lotus root for a while.

Step 9: stir fry the green peppers evenly and thicken with starch.

Step 10: lay lasagna on the bottom of the bowl, and then spread a layer of fried sauce.

Step 11: spread lasagna and fried sauce repeatedly, spread five layers.

Step 12: add a raw egg on the fried sauce, put it in the oven at 200 ° and bake for 15 minutes, then the egg liquid is slightly condensed (adjust the baking time according to your preference).

Materials required:

Lasagna: moderate

Pork stuffing: right amount

Lotus root: right amount

Green pepper: right amount

Carrot: right amount

Eggs: right amount

Garlic: right amount

Xinhe sweet flour sauce: moderate amount

Bean paste: right amount

Note: not fully cooked eggs, overnight easy to breed bacteria, so the eggs are either fully baked, or the next morning up again baked. It's good to take an egg to the company if you can. It's also good to break it into the meal at noon.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Zha Jiang Qian Ceng Mian