Crispy fried silver carp(su cai cui zha yin yu )

Crispy fried silver carp

Introduction:

May loquat yellow, Taihu Lake silver fish fat. Taihu silverfish tastes delicious and is one of the three treasures of Taihu Lake. It has been listed as a tribute in the Qing Dynasty. Silverfish can be fried, fried, steamed and made into soup. Fried eggs with silver carp, soup with silver carp, balls with silver carp, lotus and silver carp are all famous dishes in the Soviet cuisine. I'll fry it today. It's crispy and delicious. "

Production steps:

Materials required:

Silver carp: 200g

Egg yolk: 2

Raw meal: 1 teaspoon

Flour: 2 teaspoons

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Cai Cui Zha Yin Yu