Fried Okra(xiang jian huang qiu kui )

Fried Okra

Introduction:

"[fried okra] okra can be fried and eaten. It is also called okra, croissant and so on. There is also a famous plant, golden okra. Just look at the name behind, you can think of all kinds of vegetables. I remember many years ago, there was this kind of vegetable in my hometown, but it was gradually abandoned later, probably because we were not used to eating it. Okra is rich in annual mucus and has good hypoglycemic effect. This is a vegetable I like. This year's food market can buy, usually basically can't see it. If you like it, you can eat it in various ways. White wine, fried meat, steamed, fried, brewed meat Try to eat whatever you can think of. The fried okra uses butter, pepper and chili noodles. It tastes good

Production steps:

Step 1: material drawing. Okra to choose tender, fried to eat, old or not fresh, the effect is not good, bite.

Step 2: Boil the water in a pan, blanch the washed okra, blanch it lightly, and then remove it to cool.

Step 3: after the okra is too cold, absorb the excess water.

Step 4: heat the pan, boil the butter, spread the okra, fry it slowly over medium heat, add salt, grind the pepper before leaving the pan, and then add the chili noodles.

Materials required:

Okra: Several

Salt: 2G

Butter: 20g

Chili powder: appropriate amount

Note: okra blanching water does not have to be too much, after will become soft, not delicious. Okra cooking, blanching should be the whole blanching, avoid a lot of mucus outflow.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Jian Huang Qiu Kui