Sausage with chocolate sauce(qiao ke li jiang chang zai bao )

Sausage with chocolate sauce

Introduction:

"I haven't sent the recipe for a long time. I was in a bit of a hurry when I took the picture. When I finally took the finished picture, I squeezed on the chocolate sauce. I was afraid that the chocolate sauce would go down. I quickly raised my camera to take a picture. I didn't know that I touched the mechanism, and I couldn't press the shutter. I was in a hurry. I worked hard for a long time, and finally I could take a picture, and the chocolate sauce began to flow down, Today's sausage bun is the first time to make. I didn't expect it to be really delicious. The soft bread is wrapped with delicious hot dog intestines, covered with a layer of chocolate sauce and a cup of thick milk tea or milk. It's a delicious and nutritious breakfast. "

Production steps:

Step 1: put ingredients other than butter into the bread maker and knead for 20 minutes.

Step 2: add butter and knead again for 20 minutes until the surface is smooth.

Step 3: ferment in bread barrel for 1 hour.

Step 4: divide into 10 equal parts and knead them for 15 minutes.

Step 5: roll each dough into a circle and press the bottom thin.

Step 6: roll up from top to bottom, close up and pinch tightly.

Step 7: rub the growing strips.

Step 8: pinch the two ends of the interface to form O-shape.

Step 9: stack the donuts in turn in the baking pan for secondary fermentation.

Step 10: ferment to twice the original size.

Step 11: after fermentation, brush the egg on the surface and put hot dog intestines in the middle.

Step 12: bake in a preheated oven at 180 degrees for 18 minutes.

Step 13: a delicious hot doggie bag is ready.

Step 14: when eating, squeeze chocolate sauce or salad dressing on top, tomato sauce can be added as you like.

Materials required:

High flour: 160g

Low: 40g

Fermented powder: 3G

Sugar: 35g

Milk powder: 8g

Butter: 20g

Salt: 2G

Egg: 20g

Warm water: 105g

Note: 1.1 half of the egg should be separated to make the final surface of the bread. 2. The water added should be warm water. This is conducive to the fermentation of flour. 3. When baking bread, the surface of the bread should be covered with tin foil in time to avoid the bread being burnt. 4. The temperature of baking bread should be determined according to the temperature of your oven

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Qiao Ke Li Jiang Chang Zai Bao