Golden melon and tremella soup
Introduction:
"The golden melon is also the pumpkin we often eat. In our country, every family will put a few pumpkins on New Year's day, because we call pumpkins golden melons in our country. Putting pumpkins on New Year's Day is its moral, that is, a house full of gold. Tremella, we will buy some in our hometown during the new year, because it is not only nutritious, but also white as jade. So putting pumpkin and Tremella on it means full of gold and jade. "
Production steps:
Materials required:
Golden melon: 100g
Tremella: 20g
Chicken: 50g
Onion: 30g
Corn: 50g
Flour: 40g
Light cream: 80 ml
Water: 180g
Butter: 60g
Salt: 1 / 2 tsp
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jin Yu Man Tang Jin Gua Yin Er Geng
Golden melon and tremella soup
Matcha pattern Qifeng cake. Mo Cha Hua Wen Qi Feng Dan Gao
Add finished product map to make tofu. Tian Jia Cheng Pin Tu Zi Zhi Dou Fu Ru
Fried shrimp with egg and zucchini. Xi Hu Lu Hua Dan Xia Ren
Scrambled eggs with chopped pepper and soybean. Duo Jiao Mao Dou Chao Ji Dan
Fried chicken slices with mushrooms. Shuang Gu Chao Ji Pian
Steamed pork with millet flour. Xiao Mi Fen Zheng Rou
Baozi Stuffed with Creamy Custard. Nai Huang Bao
Fried dumplings with fennel. Hui Xiang Xian Jiao Zi