Fried bacon with lettuce(wo ju chao lao la rou )

Fried bacon with lettuce

Introduction:

"I went to Chongqing on a business trip a few days ago and brought back some special products, that is, I bought some old bacon from Chongqing. I prefer this kind of Sichuan style bacon sausage. Every time I go to eat Sichuan cuisine, I also like some. The smoked flavor is very fragrant. Whether it's steamed or fried, it tastes very delicious. My family's big mm is not interested in Sichuan cuisine. However, she is very interested in this bacon. Today, I'll fry the old bacon with lettuce. Lettuce absorbs the flavor of bacon and is very fragrant. "

Production steps:

Step 1: prepare the old bacon, lettuce and other materials.

Step 2: slice the lettuce, cut the green garlic into sections, and cut the red onion in half.

Step 3: add water to the pan and cook the bacon for half an hour.

Step 4: pick up the cooked bacon and slice it.

Step 5: start the oil pan, saute the onion and dry the pepper.

Step 6: add lettuce and stir fry for a while.

Step 7: add bacon and garlic.

Step 8: add bacon and garlic.

Step 9: stir fry all the ingredients well. After the lettuce is green, add proper amount of soy sauce and chicken essence to adjust the taste. Then pour proper amount of sesame oil and stir well.

Step 10: a delicious dish.

Materials required:

300 grams old Bacon

Lettuce: 300g

Dry pepper: right amount

Garlic: right amount

Red onion: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: the old bacon should be cooked salty first, then fried, it is not so salty.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Wo Ju Chao Lao La Rou