Stewed chicken with red mushroom(hong song mo dun ji )

Stewed chicken with red mushroom

Introduction:

"Chicken stewed with mushroom is a very typical northeast dish, mostly stewed with hazelnut mushroom. But among the mushrooms produced in Northeast China, my favorite is red pine mushroom. I've loved this mushroom since I was a child. I remember when I was a child, my uncle bought it from the Northeast every year and sent it to my mother from the post office. At that time, the only way to mail things was the post office. So the fresh and tender taste has been deep in my heart. Later, my uncle died, and I had to think of my own way to eat. In recent years, the logistics is developed, you can buy what you want to eat, and you can buy almost everything you want in Taobao. But the result is that the Northeast's red pine mushroom is more and more expensive. Four or five years ago, the price of Taobao was about 80 yuan per kilo, but now it has been more than 200 yuan per kilo. But because I love to eat, I still buy it every year. "

Production steps:

Step 1: after washing, soak the Tricholoma matsutake in warm water. Because red Tricholoma are wild, need to be cleaned in advance, so that the bubble hair water can be used.

Step 2: buy a free range chicken, wash and cut into pieces, cool water into the pot, blanch water to remove blood foam impurities

Step 3: put oil in the pot and stir fry ginger powder

Step 4: add the boiled chicken and stir fry

Step 5: add yellow rice wine and a little soy sauce,

Step 6: there are some chestnuts in the fridge, I also add some in

Step 7: add the water to soak the Tricholoma matsutake. If it's not enough, add some boiling water. The water has just passed the ingredients. Bring it to a boil over high heat, and then simmer over low heat.

Step 8: add the water to soak the Tricholoma matsutake. If it's not enough, add some boiling water. The water has just passed the ingredients. Bring it to a boil over high heat, then turn it to a low heat and simmer slowly. Simmer for about 20 minutes. Add salt when 1 / 3 of the soup is left

Step 9: continue to stew for another 5 minutes and let the salt taste.

Materials required:

Red pine mushroom: 100g

Chicken: 1

Chestnut: moderate

Salt: right amount

Old style: moderate

Yellow rice wine: right amount

Ginger: right amount

Note: don't put salt in too early, otherwise the chicken will become more firewood, not fresh and tender

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hong Song Mo Dun Ji