Braised fish in soy sauce(jiang xiang min yu )

Braised fish in soy sauce

Introduction:

"Minyu, whose scientific name is Miyu, and whose common name is Minzi and Minyu, is similar to perch in shape, but its meat is slightly rough, its body color is dark, gray brown with purple green, and its abdomen is gray. Minced fish is the first-class raw material for fish balls and fish noodles, which is famous in Wenzhou. Efficacy: Invigorating Spleen and nourishing spleen, nourishing kidney and tonifying kidney, tonifying blood and nourishing blood "

Production steps:

Materials required:

Minnow: 1

Ginger: 6 tablets

Garlic: 3 pieces

Bean paste: right amount

Cooking wine: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Min Yu