Strawberry cake roll(cao mei dan gao juan )

Strawberry cake roll

Introduction:

"My son has been at home these days after the exam. It's crazy every day. Today, there was just half a box of cream at home and a few strawberries left in the fridge. So he made this cake roll for his son as a snack. It's not as good as others. I don't understand, the same recipe, the same strawberry, how people make the finished product so beautiful. I'm so ugly that I'm embarrassed to be exposed to the sun. The gap is not so big! We have to keep working hard. "

Production steps:

Step 1: prepare materials. Weighing of various materials.

Step 2: separate the egg white and yolk. Keep the egg white bowl free of water and oil.

Step 3: egg yolk with 10 grams of sugar, mix well with a hand beater.

Step 4: add 40 grams of milk and mix well.

Step 5: add corn oil in batches and mix well.

Step 6: sift the low flour, baking powder, vanilla powder twice and add to the egg yolk.

Step 7: stir with a scraper until there are no flour particles.

Step 8: add a few drops of white vinegar to the egg white, add 30g white granulated sugar in several times, and beat until it foams.

Step 9: Take 1 / 3 protein into the egg yolk paste bowl, stir well.

Step 10: pour the egg yolk paste into the remaining albumen bowl, and stir evenly in the same way.

Step 11: turn the batter.

Step 12: pour it into the baking tray covered with oil paper, smooth the surface and shake it with force. Put in the preheated oven. 170 degrees for 20 minutes.

Step 13: cream the cake. Whisk the cream with 30 grams of sugar in an egg beater.

Step 14: whipped cream.

Step 15: wash strawberries and drain.

Step 16: take out the baked cake and cover it with oil paper to cool it.

Step 17: pack the whipped cream into the flower mounting bag according to the flower mounting mouth.

Step 18: when the cake is slightly cool, tear off the oil paper and cut off the edge.

Step 19: turn over and squeeze cream. A little more below and a little less above.

Step 20: place a row of strawberries under the cake.

Step 21: roll up. Wrap it in oil paper and put it in the refrigerator.

Step 22: cut into pieces. Cream the surface.

Materials required:

Eggs: 4

Corn oil: 40g

Low powder: 40g

Baking powder: appropriate amount

Strawberry: moderate

Milk: 40g

White granulated sugar: 40g

Vanilla powder: right amount

Cream: 100g

Precautions: 1. I want to decorate the surface of the cake roll, so I put it into the flower mounting mouth when I put cream on it. You can also apply it directly with a silicone knife.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Cao Mei Dan Gao Juan