Mashed potatoes(jiang tu dou )

Mashed potatoes

Introduction:

"Because we northeast people like to eat soy sauce, there are many dishes derived from soy sauce, such as pickled vegetables, scrambled eggs with soy sauce, pickled potatoes, which are famous dishes in Northeast China with soy sauce as the main seasoning. It's not only rich in soy sauce, but also soft and glutinous potatoes. It's an invincible good dish for dinner! "

Production steps:

Step 1: peel, wash and cut the potatoes.

Step 2: cut green pepper into pieces.

Step 3: put the oil in the pot, add the scallion and saute until fragrant

Step 4: stir fry with bean paste.

Step 5: add green pepper and stir fry until cut.

Step 6: put in the potatoes.

Step 7: put in the old color.

Step 8: add five spice powder.

Step 9: add sugar.

Step 10: put in water without potatoes, bring to a boil over high fire, and stew potatoes over low fire.

Step 11: when the soup is almost finished, put in monosodium glutamate.

Step 12: fill the plate and sprinkle with coriander.

Materials required:

Potatoes: moderate

Green pepper: right amount

Coriander: moderate

Scallion: right amount

Corn oil: right amount

Bean paste: right amount

Old style: moderate

Five spice powder: appropriate amount

Sugar: right amount

MSG: right amount

Note: 1 potatoes to choose yellow heart, such potatoes more fragrant, more soft waxy. 2. Stew potatoes until they can be easily inserted with chopsticks. 3 monosodium glutamate can be put or not, according to personal taste adjustment, but coriander must be put.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Tu Dou