Simple and easy to make -- crispy and scallion cake
Introduction:
"I always like to use hot noodles to make all kinds of cakes, because the cakes made by hot noodles are soft and delicious, even if I eat them the next day, they are still soft. The scallion cake I made this time is one of my favorite
Production steps:
Materials required:
Medium rib surface: 500g
Boiled water: 300g
Cold water: 120g
Scallion: right amount
Salt: 6 teaspoons
Five spice powder: 6 teaspoons
Chili powder: 6 TSP
Sesame oil: 6 teaspoons
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: onion
Chinese PinYin : Jian Dan Yi Zuo De Su Song Cong Hua You Bing Fu Tang Mian De Xiang Xi Zuo Fa
Simple and easy to make -- crispy and scallion cake
Small and lovely frosted biscuit. Xiao Qiao Ke Ai De Tang Shuang Bing Gan
Mixed vegetable and cat's ear noodles. Za Shu Mao Er Mian
Diced eggplant with pepper. Cai Jiao Qie Ding Zhong
Potato corn noodle pizza cake. Tu Dou Yu Mi Mian Pi Sa Dan Gao
Bean dregs with scallion oil. Cong You Dou Zha