Chocolate Marfan(qiao ke li da ma fen )

Chocolate Marfan

Introduction:

Production steps:

Step 1: put the butter and dark chocolate in the bowl.

Step 2: melt in hot water. Preheat the oven 200 degrees.

Step 3: sift the flour and baking powder

Step 4: break the eggs into the container, add sugar and milk.

Step 5: add the butter chocolate solution.

Step 6: add powder.

Step 7: stir at high speed for 30 seconds with an electric stirrer.

Step 8: put it into muffin mold, put it in the middle layer of oven, bake for 15 minutes (adjust according to the temperature of oven).

Materials required:

Butter: 150g

Flour: 200g

70% dark chocolate: 100g

Baking powder: 2 tsp

Eggs: 3

Milk: 100ml

Sugar: 150g

Note: high speed mixing can be, must not be a long time, so as to avoid gluten. Or beat the eggs and sugar well before mixing in the remaining ingredients.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Qiao Ke Li Da Ma Fen