Leek egg vegetable dumplings for beginners(shi he xin shou de jiu cai ji dan su shui jiao )

Leek egg vegetable dumplings for beginners

Introduction:

"Every household will pinch dumplings on January 12, meaning: if you pinch dumplings today, you will pinch the mouse's mouth, so that this year's grain will not be spoiled by rats. Do you have dumplings today. Originally, I planned to make a super detailed step diagram suitable for novices, but after taking 34 pictures, there were a lot of steps. Later, some of them were deleted. However, looking at the step diagram and text instructions, even novices can make a delicious dumpling. "

Production steps:

Materials required:

Leek: 500g

Medium gluten flour: 550G

Eggs: 4

Warm water: 270g

Fans: one

Vegetable oil: right amount

Ginger: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

Sesame oil: appropriate amount

Seafood sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shi He Xin Shou De Jiu Cai Ji Dan Su Shui Jiao