Black jelly(hei liang fen )

Black jelly

Introduction:

"It's a dessert suitable for summer, but it's not bad to have a black cold powder to reduce the fire due to the fire recently and the oral ulcer."

Production steps:

Step 1: put 10g cold powder into the bowl

Step 2: add warm water and stir

Step 3: then put it on the furnace and heat it to boiling

Step 4: pour into a small bowl to cool

Step 5: let it cool and set. Pour it out and cut it into pieces

Step 6: add condensed milk and honey to eat!

Materials required:

Black jelly: 10g

Warm water: 250g

Honey: right amount

Condensed milk: right amount

Note: add warm water while stirring to prevent caking!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: bitter

Chinese PinYin : Hei Liang Fen