[pastoral vanilla biscuits] - a heartwarming dessert
Introduction:
"I love vanilla. Their respective fragrance brings me physical and mental pleasure. When I feel nervous, I can smell their taste and feel a lot of relief. Every time they grow up, they feel safe and happy. It seems that they have all kinds of flexibility to make food with them. For the first time, I baked biscuits with vanilla, using rosemary, thyme, lavender and mint The branches and leaves give the biscuit a distinctive face. The baked leaves are crispy and some of them are not pressed tightly. They fall off the biscuit like a graceful solo dance. Put the leaves together in the jar to keep the aroma and eat slowly
Production steps:
Materials required:
Low powder: 240g
Butter: 120g
Egg liquid: 40g
Sugar powder: 60g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Tian Yuan Xiang Cao Bing Gan Ling Ren Peng Ran Xin Dong De Xiao Tian Dian
[pastoral vanilla biscuits] - a heartwarming dessert
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