Salted shrimp(su cai yan shui xia )

Salted shrimp

Introduction:

"Salted shrimp is the most traditional way of cooking. It keeps the original flavor of river shrimp. The shrimp meat is delicious, tastes fresh and tender, and has a bright red color

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash the fresh river shrimp and cut off the shrimp whiskers.

Step 3: add appropriate amount of water into the soup pot, add onion, ginger, cooking wine, seasoning, pepper and boil.

Step 4: pour in the shrimp and cook for 2 minutes.

Step 5: add salt and cook for 3 minutes.

Step 6: add the lid and simmer for 15 minutes to make the shrimp taste cool. Serve with ginger vinegar dish.

Materials required:

Shrimp: 250g

Scallion: right amount

Ginger: right amount

Cooking wine: 15g

Big stuff: one

Chinese prickly ash: 10

Salt: right amount

Note: brine shrimp must use fresh river shrimp to do, in order to have a fresh and tender taste. Don't add more ingredients and pepper, just a little to improve the taste, so as not to cover up the delicious taste of river shrimp. Simmer in salt water for 10-15 minutes and let the shrimp taste delicious.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Cai Yan Shui Xia