How to make glutinous rice roll(nuo mi juan shi zen yang lian cheng de )

How to make glutinous rice roll

Introduction:

"I often think of the water bag from the bakery called biyunxuan in my hometown, and I don't know how their master made it. They can make it so excellent, thin and tender. Because their store only gives out bags twice a day, they have to queue up to buy them. Sometimes they can't buy them even if they are late. I've been thinking about it for a long time, but now I can't go back. No one else can bring it to me, so I have to fake a glutinous rice roll. Although it is not as good as biyunxuan, it is worth praising for its success! My father-in-law, mother-in-law and husband are all full of praise. I'm so happy! "

Production steps:

Materials required:

Glutinous rice: 250g

Steamed bread flour: 500g

Peanuts: 100g

Dried mushrooms: 20g

Yeast: 5g

Peanut oil: right amount

Soy sauce: right amount

Appropriate amount: sugar

Salt: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nuo Mi Juan Shi Zen Yang Lian Cheng De