Fried shredded radish balls(zha luo bo si wan zi )

Fried shredded radish balls

Introduction:

"The crispness of radish is mixed with flour and eggs, and then it's fried in the pan! The balls chase each other in the oil pan, and gradually become golden. The smell overflows. It's not the pungent meat smell of meatballs, but a kind of plain fragrance lingering around the bottom of the nose. Steamed turnip balls are sweet; fried turnip balls taste delicious. They are also used for wine and vegetables, or for stew, and sprinkled with white pepper. They taste great. "

Production steps:

Materials required:

White radish: one

Flour: 100g

Green onion: two

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zha Luo Bo Si Wan Zi