Bigengguo black sesame bread(bi gen guo hei zhi ma mian bao )

Bigengguo black sesame bread

Introduction:

"I bought too many nuts for the Spring Festival this year, and I still haven't finished eating them. I'm afraid they will be damaged when I put them in the bread. It's good to put them in the bread. The nutrition is more comprehensive and the taste is very delicious."

Production steps:

Materials required:

Flour: 400g

Egg: 1

Milk: 200g

Yeast: 4 g

Butter: 30g

Black Sesame: 20g

Bigenguo: 5

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bi Gen Guo Hei Zhi Ma Mian Bao