Purple potato Mini coconut cake(zi shu mi ni ye rong dan gao )

Purple potato Mini coconut cake

Introduction:

"The advantage of mini cake is one bite at a time. The sweet and fresh taste of purple potato is matched with the milk aroma of butter sauce, and then wrapped with coconut, which is the first choice for afternoon tea."

Production steps:

Materials required:

Purple potato powder: 100g

Eggs: 2

Milk: 100g

Butter: 40g

Coconut: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Zi Shu Mi Ni Ye Rong Dan Gao