Braised chicken wings with chestnuts in red wine
Introduction:
"For women, red wine is a treasure, can play the role of beauty. By promoting metabolism, eliminating oxygen free radicals and nourishing skin tissue, it makes women's skin more delicate, more energetic and more radiant. Chestnut is very rich in nutrition, but also rich in a variety of trace elements and minerals, which are essential nutrients for the human body, to maintain health and enhance immunity and vitality of important elements. This dish can invigorate Qi, activate blood circulation, and replenish blood. It's very suitable for female friends. "
Production steps:
Step 1: prepare all the ingredients.
Step 2: wash the chicken wings and cut on them.
Step 3: heat the oil in the pan and fry the chicken wings.
Step 4: put the chestnuts in a bowl, add some water, and put them in the microwave oven for 3 minutes.
Step 5: fry chicken wings until both sides are slightly yellow.
Step 6: pour out some water and add some salt.
Step 7: add red wine.
Step 8: add chestnuts, red wine over chicken wings.
Step 9: add rock sugar.
Step 10: add the lid and heat until the heat is over.
Step 11: quickly dry the soup and pour in a little water starch.
Step 12: turn off the heat when the soup is thick.
Materials required:
Chicken Wings: 6
Chestnuts: 15
Salt: right amount
Red wine: 250g
Rock sugar: 30g
Note: chicken wings can be decocted to remove some fishy smell and shorten the firing time. Therefore, chestnuts should be boiled in the microwave oven for 3 minutes to shorten the firing time. The amount of rock sugar can be more appropriate, because the red wine will be a little sour at the end, add sugar to blend the taste. The dishes taste good, and the color is red and bright. Adjust the amount of salt by yourself, try it and add it to your taste.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hong Jiu Li Zi Shao Ji Chi
Braised chicken wings with chestnuts in red wine
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