Roasted crispy balls(xiang kao su qiu )

Roasted crispy balls

Introduction:

"It's a simple but rich biscuit with various flavors of dried fruit. It's really delicious. It's very enjoyable with a cup of coffee or a cup of black tea."

Production steps:

Step 1: cut the butter into small pieces

Step 2: sift low powder, baking powder and milk powder onto the panel

Step 3: add the cut butter

Step 4: cut and knead with scraper to a small shape, then refrigerate

Step 5: bake and cool the peanuts, remove the red coat and chop them

Step 6: dice raisins and cranberries

Step 7: mix sugar, cream, eggs, milk and salt

Step 8: pour into the frozen flour and mix well

Step 9: add peanuts, raisins and cranberries

Step 10: mix well

Step 11: knead the ball in turn

Step 12: put into the baking tray, bake in the oven at 170 ℃ for 20 minutes

Materials required:

Low powder: 160g

Dried Cranberry: 20g

Raisins: 20g

Peanuts: 20g

Butter: 65g

Milk powder: 10g

Baking powder: 3 G

Light cream: 10g

Egg: 1

Milk: 10g

White granulated sugar: 30g

Salt: 2G

Precautions: ① butter does not need to be softened in advance. If the flour is melted, it will be uneven when rubbing together. ② after baking, turn off the heat and bake for another 5 minutes at the remaining temperature

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Kao Su Qiu