Authentic Sichuan flavor: white meat with mashed garlic(di dao chuan wei suan ni bai rou )

Authentic Sichuan flavor: white meat with mashed garlic

Introduction:

"Mashed garlic white meat is the most common cold dish in summer for Sichuan people since childhood. In fact, the most important thing is not the meat, but the dip. The dip is the God of Sichuan cuisine. Anyway, I always think that it's very simple. It's very simple for everyone to make it at home."

Production steps:

Materials required:

Pork: moderate

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Spicy oil: right amount

Vinegar: right amount

Spicy millet: moderate

Homemade chili noodles: right amount

Sesame oil: appropriate amount

MSG: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: medium spicy

Chinese PinYin : Di Dao Chuan Wei Suan Ni Bai Rou