Chinese cabbage with vinegar(jia chang cai cu liu bai cai )

Chinese cabbage with vinegar

Introduction:

"I used to like cabbage leaves, but now it's just the opposite. People's taste is really strange ~!"

Production steps:

Materials required:

Chinese cabbage: half of it

Ginger: right amount

Spicy millet: moderate

Garlic: right amount

Vinegar: right amount

Sugar: right amount

Soy sauce: right amount

Salt: right amount

Starch: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Jia Chang Cai Cu Liu Bai Cai