Red bean paste(hong dou sha )

Red bean paste

Introduction:

"I often make red bean stuffing, but because the red bean skin can't be broken completely, it affects the taste. This problem has been solved since the change of vesmie's broken wall cooking machine. Its powerful wall breaking function can completely crush the red bean skin, making the red bean paste taste particularly delicate

Production steps:

Step 1: add water to the pot, add red beans, bring to a boil, and remove the bad beans,

Step 2: rinse with cold water, add into pressure cooker, pour in water,

Step 3: select the program and press for 35 minutes,

Step 4: at the end of the procedure, the pressed red beans have fully absorbed the water and become soft and rotten,

Step 5: when the red beans are dried until hot water does not come out, pour them into the cup and barrel of vissime broken wall cooking machine, and select the sauce function,

Step 6: start the procedure and beat the red beans into paste,

Step 7: take a look. It's fine,

Step 8: pour the red bean paste into the bread barrel, add red bean and corn oil,

Step 9: start the jam function of the toaster,

Step 10: at the end of the procedure, the red bean paste is ready.

Materials required:

Red beans: 300g

Corn oil: 50g

Brown sugar: 150g

Water: 750 g

Note: stir fried red bean paste, cool in the air, put into the fresh box, sealed and refrigerated.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Sha