Steamed fish with golden needle and chrysanthemum(qing zheng jin zhen ju hua yu )

Steamed fish with golden needle and chrysanthemum

Introduction:

"The name of steamed golden needle chrysanthemum fish: it is named according to the name of food materials, cooking methods and the elegant and chrysanthemum like shape and meaning of the finished dish. People pay more and more attention to the harm of cooking fume. How to avoid cooking fume to produce delicious food with color, fragrance, taste, beauty, health and nutrition is what people are striving for. This dish is a cooking dish without cooking fume. It uses steaming and boiling cooking methods and extremely simple configuration and plate setting processing methods to remove the bone of bass and cut the fish into pieces: golden needle After steaming, boiling and flavoring with steamed fish sauce, the "steamed golden needle chrysanthemum fish" is formed. Features: it looks like golden chrysanthemum in full bloom. The soup is clear in color, fragrance and shape. The meat is fresh and tender with fresh silk. The taste is light and delicious. It is healthy and nourishing. It is extremely rich in nutrition, especially for wound anti-inflammatory, healing and rehabilitation. It can provide a very good nutritional base, enhance the body's immunity, and promote the rapid healing of wound skin tissue

Production steps:

Materials required:

Bass fillet: one

Flammulina velutipes: right amount

Zizania latifolia: moderate

Red pepper: one piece

Starch: right amount

Chives: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

White granulated sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Zheng Jin Zhen Ju Hua Yu