Braised pork chop with soy sauce(jiang shao rou pai )

Braised pork chop with soy sauce

Introduction:

"Take a good pork chop, add soy sauce, sugar, star anise, rice wine and other seasonings, cook until the meat is crisp, salty and sweet. It's a delicious dish for all ages."

Production steps:

Materials required:

Pork chop: one piece

Yellow rice wine: 2 teaspoons

Soy sauce: 5 teaspoons

Sugar: three teaspoons

Star anise: four or five

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Jiang Shao Rou Pai