Stir fried garlic sprouts with pork(zhu rou chao suan tai )

Stir fried garlic sprouts with pork

Introduction:

"Yesterday I picked some garlic sprouts from the countryside. I feel they are still very tender. Let's have a fried garlic sprout with pork tonight."

Production steps:

Step 1: 1. Raw materials: garlic bolt, pork.

Step 2: 2. Marinate the pork with appropriate amount of salt, which can make the pork stove taste better.

Step 3: 3. Add oil in the pot. When it is 80% hot, stir fry the pork in the pot for a little longer. When the pork turns yellow, it will make the pork more fragrant.

Step 4: 4. Add garlic bolt and stir fry until the color of garlic bolt is slightly deepened. Add salt, sugar and Meiji fresh soy sauce to increase the taste level. Finally, add vegetable essence and put it on the plate.

Step 5: 5. Start eating

Step 6: 6. Start eating.

Materials required:

Garlic bolt: 250g

Pork: 50g

Salt: right amount

Sugar: right amount

Meiji fresh soy sauce: right amount

Taile vegetable essence: moderate amount

Note: 1. When the pork is stir fried, it's better to be slightly yellow, so it will be more fragrant. 2. After the color of Garlic Bolt gets darker, stir fry it a little more to start the pot. Don't stir fry it for a long time, so the garlic bolt will turn yellow.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zhu Rou Chao Suan Tai