Beef blind with cold sauce(liang ban niu bai ye )

Beef blind with cold sauce

Introduction:

Production steps:

Materials required:

Beef louver: appropriate amount

Cooking wine: moderate

Ginger: moderate

Chili oil: right amount

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Chicken essence: appropriate amount

Cooked white sesame: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: Original

Chinese PinYin : Liang Ban Niu Bai Ye