The old Beijing Noodles with Soy Bean Paste
Introduction:
"This kind of fried noodles is made before, and its taste is traditional old Beijing flavor, which seems not very innovative. However, I always think that the reason why classics become classics is that they have passed the test of time and are recognized as the best by the public. Those complicated new patterns may not be delicious, but if we are used to a kind of taste, it is better to accept the new taste There should be a process of adaptation. So I still send this traditional style of old Beijing fried noodles with sauce. There are not too many ingredients and fancy shapes. It's just simple meat sauce, noodles and cucumbers. It's a classic taste I like very much. "
Production steps:
Materials required:
Pork front clip: 100g
Ginger: moderate
Garlic: right amount
Salt: right amount
Cooking wine: moderate
Egg white: right amount
Sweet flour sauce: right amount
Bixian Douban: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Lao Bei Jing Zha Jiang Mian
The old Beijing Noodles with Soy Bean Paste
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