Braised pork with tiger skin eggs(hu pi dan shao rou )

Braised pork with tiger skin eggs

Introduction:

Production steps:

Materials required:

Pork: 150g

Quail eggs: 10

Scallion segment: 3

Ginger: 1 small piece

Soy sauce: 1 tbsp

Soy sauce in brown sauce: half a teaspoon

Salt: right amount

Sugar: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Hu Pi Dan Shao Rou