Steamed longevity fish(xiang zheng zhang shou yu )

Steamed longevity fish

Introduction:

"Long lived fish from New Zealand can live up to 200 years. Adults must grow to 30 years old and begin to change color before they can produce small fish. Steamed with fresh citronella, fennel and Salted Lemon for 8 years, it is worthy of its longevity

Production steps:

Step 1: wipe the whole fish with salt

Step 2: 1 salty lemon for 8 years

Step 3: Chop with garlic

Step 4: put onion and ginger in the bowl, spread chopped salty lemon and garlic on the fish, and put ginger slices

Step 5: spread citronella

Step 6: cover with aniseed and heat in water for 8 minutes

Step 7: decant the soup, mix the soy sauce, flavoring and sugar, and then pour on the fish

Step 8: continue steaming for 2 minutes and remove

Materials required:

Longevity fish body: 1 piece

8 years salty lemon: 1 brother

Garlic: 4

Fresh citronella: 1

Fresh fennel: 5

Ginger: 4 tablets

Onion: a pinch

Soy sauce: 2 teaspoons

Weilin: 2 teaspoons

Sugar: 1 teaspoon

Shaojiu: 4 spoons

Salt: right amount

Note: the first round of steamed soup must be decanted, otherwise the smell is very heavy

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Zheng Zhang Shou Yu