Steamed hot pepper bun(zheng la jiao bao )

Steamed hot pepper bun

Introduction:

"When the pepper is ripe in autumn, choose the red pepper which is thick skinned, short and round in waist, but not the lantern pepper. Remove the pepper pedicle, remove the pepper seeds and tendons in the middle, fill them with stuffing, and then steam them in a hot water pot one by one. "

Production steps:

Materials required:

Chili circles: 3

Calla Lily: 1

Fat and lean meat: 150g

Rice noodles: 20g

Ginger: 2 tablets

Raw powder: 5g

Oyster sauce: right amount

Pepper: right amount

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zheng La Jiao Bao