Modified shrimp(gai liang ban kou wei xia )

Modified shrimp

Introduction:

"Prawns with flavor are definitely the favorite in summer, but crayfish are not available in this season. It's really hard to wait, but it doesn't matter. Let's share an improved version of tea flavored prawns."

Production steps:

Step 1: deal with prawns. Deal with the whiskers and mud intestines of prawns. The edge sample will be more clean and sanitary

Step 2: cut the scallion and ginger into small pieces, knot the scallion leaves and put them in the shrimp bowl

Third step: use the material to pickle the shrimp. The ingredients are a spoonful of Baijiu, a small half of the salt, and sprinkle with the right amount of pepper, a teaspoon of the soy sauce, pour the tea water in the front, and soak the shrimp for half an hour.

Step 4: take the right amount of tea into a bowl, and then rinse with boiling water.

Step 5: squeeze out the excess water in the tea, put in two spoonfuls of olive oil and stir the tea;

Step 6: take out the food basket of the air frying pan, put a piece of tin foil on the bottom, and spread the tea evenly on the top;

Step 7: put some raw powder on the shrimp plate, put the pickled shrimp into the raw powder, stick a thin layer on it, put it on the tea of the food basket, and push the food basket into the air frying pan

Step 8: set the temperature to 200 degrees, set the time for 10 minutes, take out the shaking, and then run for 10 minutes.

Materials required:

Shrimp: 500

Tie Guanyin: moderate

Scallion: right amount

Ginger: right amount

Baijiu: a little

Black pepper: a little

Soy sauce: a little

Salt: a little

Olive oil: a little

Raw powder: a little

Note: if you don't have the tin foil, you can also use it. Don't worry about it.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gai Liang Ban Kou Wei Xia