Super delicious but not greasy braised pork king!(chao ji hao chi bu ni de hong shao rou jun1 )

Super delicious but not greasy braised pork king!

Introduction:

Production steps:

Step 1:!!! Really did not put a little sugar right amount Oh! come on. Blanched meat and other ingredients, meat out, meat out! The second ingredient, the first blanching! This time I didn't buy a good pork, the hind leg meat instead!

Step 2: blanch for the first time! Get rid of the blood! Pour out the water and make another pot!

Step 3: ingredients, cook with meat!

Step 4: be sure to use this soy sauce!

Step 5: throw away the blood, bring to a boil again, put in the blanched meat, and cook the ingredients together for half an hour! Boil the oil!

Step 6: fish out the meat!

Step 7: blanch good meat, and ingredients, or onion, ginger, pepper

Step 8: drain! Ready to fry sugar!

Step 9: a little more sugar!

Step 10:!!!

Step 11: beautiful color!!!

Step 12: salt! Thirteen incense a little bit! Add a bowl of water to stew! Collect the juice!

Step 13: almost there!

Step 14: there's no green vegetables to decorate, so just order cucumber skin! Life should be emotional!

Materials required:

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Sugar: right amount

Thirteen spices: appropriate amount

Note: don't worry! Boil the oil!

Production difficulty: unknown

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Chao Ji Hao Chi Bu Ni De Hong Shao Rou Jun1