Huaian soft bag(su cai huai an ruan dou )

Huaian soft bag

Introduction:

"Huaian soft bag, this dish is made of small eel with thick pen. After cooking, the fish is very soft and tender. It is picked up with chopsticks and its two ends hang down, just like the belly belt in front of a child's chest. When eating it, cover it with a spoon and call it "soft pocket eel.". This dish originated from Huai'an area of Jiangsu Province, so it is called "Huai'an soft bag."

Production steps:

Materials required:

Pen eel: 750g

Minced garlic: 10g

Pepper: right amount

Onion and ginger: right amount

Vinegar: 5g

Salt: 75g

Lard: 30g

Soy sauce: 25g

Cooking wine: 10g

Chicken essence: 2G

Sesame oil: 5g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Su Cai Huai An Ruan Dou