Roast duck leg with soy sauce(jiang xiang kao ya tui )

Roast duck leg with soy sauce

Introduction:

Production steps:

Materials required:

Duck leg: moderate amount

Sweet flour sauce: right amount

Garlic sauce: right amount

Scallion: right amount

Cooking wine: moderate

Soy sauce: right amount

Dry red pepper: appropriate amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Kao Ya Tui