Rhubarb rice(da huang mi fan )

Rhubarb rice

Introduction:

"Today, I went to the supermarket and saw those who sell rice. They look like millet, but the grains are bigger than millet. Back on the Internet, Baidu said, "there are many trace elements in rhubarb rice, and the protein is also very high."

Production steps:

Step 1: rice ready

Step 2: rice ready

Step 3: pour rhubarb rice and rice into electric rice cooker and wash

Step 4: add appropriate amount of water

Step 5: cover it. If you are not in a hurry, you'd better soak it for about 20 minutes. In this way, the stewed rice is soft and glutinous

Step 6: press the cook button and connect to the power supply

Step 7: a bowl of delicious rhubarb rice is ready

Materials required:

Rhubarb rice: 200g

Rice: 300g

Water: moderate

Note: it's better to soak the rice for about 20 minutes, so the stewed rice is soft and glutinous

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Da Huang Mi Fan