Steamed crucian carp(qing zheng ji yu )

Steamed crucian carp

Introduction:

Production steps:

Step 1: prepare materials

Step 2: shred the scallion, mash the ginger and garlic

Step 3: put a light layer of salt on the inside and outside of the fish, and then put the ginger paste into the fish belly

Step 4: spread shredded scallion and mashed garlic on the fish, not on the belly

Step 5: steamed crucian carp

Step 6: steamed crucian carp

Materials required:

Crucian carp: one

Scallion: 3 / 1

Ginger: 3 G

Garlic: 2

Note: ginger garlic with a knife into a dry mud on the line

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Qing Zheng Ji Yu