Sweet purple potato bread(xiang tian zi shu mian bao )

Sweet purple potato bread

Introduction:

"My daughter loves to eat this purple potato bread, so she baked a few and took them to school to eat. It's so tempting..."

Production steps:

Step 1: mix the flour with milk, sugar, salt, yeast and egg, knead it with oil method and ferment for 3 hours.

Step 2: cook the purple potato in microwave oven for 10 minutes.

Step 3: add sugar or not, depending on your taste.

Step 4: press into mud with a small spoon.

Step 5: knead the dough well.

Step 6: roll it into a long round shape and cut both sides with a knife.

Step 7: add purple sweet potato paste in the middle and press the cut strips back and forth.

Step 8: make it up and ferment for 30 minutes for the second time.

Step 9: then brush the egg liquid and bake in the oven at 190 ℃ for 20 minutes.

Step 10: is it tempting

Step 11: try it. It's delicious

Materials required:

High gluten flour: 500g

Egg: 1

Sugar: 5g

Salt: right amount

Purple potato: right amount

Yeast powder: right amount

Milk: 290g

Note: dough must be kneaded and fermented well before it is soft

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Xiang Tian Zi Shu Mian Bao