Spicy minced meat and bean curd(xian la rou mo dou fu )

Spicy minced meat and bean curd

Introduction:

Production steps:

Step 1: cut tofu into small pieces and set aside.

Step 2: marinate minced meat with a little salt and cooking wine.

Step 3: put the right amount of oil in the frying pan, heat it up, and fry the minced meat first.

Step 4: pour a little water, add soy sauce, chili sauce, salt, chicken essence, stir well.

Step 5: pour in the tofu and stir well.

Step 6: add 150ml water, turn down the fire and burn for 5 minutes.

Step 7: when the soup begins to thicken, pour in the starch sauce, stir well, turn off the heat, add sesame oil and scallion, and then out of the pot.

Materials required:

Tender tofu: 9 yuan

Minced meat: 50g

Homemade chili sauce: 1 teaspoon

Chili oil: 1 tablespoon

Veteran: a large spoon

Cooking wine: 1 teaspoon

Spicy: 1 teaspoon

Sesame oil: a little

Starch: 1 teaspoon

Scallion: a little

Salt, chicken essence: a little

Note: chili sauce can also be replaced by "Laoganma" and "Fuyun" spicy king.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xian La Rou Mo Dou Fu