Stewed fish soup with apple
Introduction:
"Apple is rich in pectin, has the function of antidiarrhea, with light fish, more nutritious, delicious and delicious."
Production steps:
Step 1: Ingredients: apple, jujube and crucian carp.
Step 2: add enough water to the casserole at one time, and put in a piece of ginger.
Step 3: cover the pot and bring to a boil.
Step 4: cool the oil in a hot pan and put in the cleaned crucian carp.
Step 5: fry until golden on both sides.
Step 6: take it up and put it in a casserole.
Step 7: cover the pot and bring to a boil.
Step 8: put the right amount of salt into the pot.
Step 9: add appropriate amount of water and soak the apple for 30 minutes.
Step 10: wash the soaked apple and cut it into pieces.
Step 11: bring the crucian carp soup to a boil in a casserole, and pour the whole pot into the electric stew.
Step 12: put in the washed jujube.
Step 13: put in the apple, cover the pot, power on, fire, 2 hours.
Step 14: when the time is up, the power can be cut off.
Materials required:
Crucian carp: 350g
Apple: 330g
Jujube: 50g
Ginger: moderate
Oil: right amount
Note: the acid in the apple can corrode the teeth. It's best to gargle after eating the apple.
Production difficulty: Advanced
Technology: stewing
Production time: several hours
Taste: Original
Chinese PinYin : Ping Guo Dun Yu Tang
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