Crispy pumpkin cake(xiang su nan gua bing )

Crispy pumpkin cake

Introduction:

“O(∩_ ∩) O ~ ~ ~ making pumpkin pie for the first time... Most pumpkin cakes are made of glutinous rice flour. I think it's a little greasy, so I use flour instead. It tastes crisp and refreshing. It seems that I chose the right way. Here's how to do it

Production steps:

Step 1: first, cook the pumpkin. Because I want to use the pumpkin shell to make the pumpkin cup, I boil the whole boiled water for about 10 minutes, poke it with chopsticks, and it's ok if it becomes soft. Take out the pumpkin pulp, and it's better to find a sieve or something to drain the water.

Step 2: directly mix dry flour with white sugar in pumpkin pulp and a little yeast powder in the basin, knead the dough until it doesn't stick, cover it, and then let it stand for about half an hour until the dough is ready.

Step 3: take a proper amount of dough, roll it into pancake shape, spread a layer of oil on one side, roll it up slowly, then cut it into a uniform cylinder with a knife, and then flatten it into a small pancake. Sprinkle sesame sugar on one side of the pancake and pat it into the flour. After making other pancakes in this way, you can steam them in the pan (people think it's greasy after steaming) It won't be so greasy if you fry it again.

Step 4: steaming for half an hour is generally enough, steaming out after cool.

Step 5: the last step is frying. I wait for the oil to be very hot before frying. The bottom of the fried cake will be golden after a while, and the butter can be used after it dries.

Step 6: after the crisp and fragrant skin of pumpkin is cracked, there are layers of pancakes mixed with slightly sweet air. In the afternoon, a cup of fragrant tea is a great enjoyment of life.

Materials required:

Pumpkin pulp: 100g

Flour: 200g

Sugar: right amount

White Sesame: 50g

Peanut oil: right amount

Yeast powder: right amount

Note: Well, I admit that it's really troublesome to be lazy and take photos step by step, so only the finished products are taken.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Su Nan Gua Bing