Sour, spicy, sweet pickled pepper slices(suan suan de la la de tian tian de pao jiao rou pian )

Sour, spicy, sweet pickled pepper slices

Introduction:

"Every time I eat barbecue, whether it's cucumbers, leeks, chicken wings or new year's cakes, I like to add sugar and spicy. When it's hot, it's sweet in the aftertaste. That kind of feeling is really special, especially delicious and especially strong. Pickled pepper meat slice is also sour and spicy with a sweet taste. It's a taste that our family all like very much. "

Production steps:

Step 1: raw material drawing.

Step 2: wash the lean meat and cut it into thin slices, green peppers and green garlic, wash and cut them into slices respectively.

Step 3: heat the oil in the pan, add garlic slices, ginger slices and dry red pepper, stir in the medium and small heat.

Step 4: turn to high heat, pour in sliced meat and stir fry until discolored.

Step 5: add the right amount of pickled pepper.

Step 6: stir fry quickly and evenly.

Step 7: heat the remaining oil in the pan over high heat, pour in green pepper and green garlic and stir fry for about 30 seconds.

Step 8: pour in the pre fried meat slices, stir in salt, soy sauce, cooking wine, stir evenly, and then add an appropriate amount of pickled pepper soup.

The ninth step: finally, add a little sugar and big cheese, stir fry evenly, and then leave the pan.

Materials required:

Lean meat: 300g

Green pepper: 2

Pickled pepper: right amount

Dried red pepper: 3

Garlic: 1

Ginger: moderate

Table salt: 1 teaspoon

Cooking wine: 1 / 2 teaspoon

Raw soy sauce: 1 tbsp

Sugar: 1 / 2 tbsp

Da Xi Da Ji Jing: moderate amount

Note: the heart of the poem phrase: 1: for quick fried meat, must be very thin, so as to facilitate quick fried. 2: If you use the iron pot to fry the meat on the gas stove, you can directly add green pepper and green garlic after frying. Because the firepower of the induction cooker is not so big, if you don't stir fry the meat first, the taste will be slightly worse, and there is no fried taste. 3: add some pickled peppers juice will make the dishes more delicious, finally put in a little sugar, vegetables sour, spicy, aftertaste, but also some sweet. Very good taste. But don't add too much sugar. 4: Don't add water on the way. Stir fry over high heat.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Suan De La La De Tian Tian De Pao Jiao Rou Pian