Fried fish fillets
Introduction:
Production steps:
Materials required:
Grass carp: one
Egg: one
Salt: a little
Soda powder: a little
Wheat flour: 15g
Starch: 7.5G, right amount
Cooking wine: 1 teaspoon
Vinegar: 2 tablespoons
Ketchup: 3 tablespoons
Sugar: 1.5 teaspoon
Starch: a little
matters needing attention:
Production difficulty: simple
Process: slip
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Nan Liu Yu Pian
Fried fish fillets
Steamed chicken feet with garlic sauce. Suan Jiang Zheng Feng Zhao
Stir fried pork with green pepper and mushroom. Qing Jiao Xiang Gu Chao Wu Hua Rou
Fried dried squid with celery. Xi Qin Chao You Yu Gan
Cowpea buns with sauce flavor and carnitine. You Jiang Xiang Wei De Rou Su Da Pei De Jiang Dou Bao Zi
Crispy Valley Aoli Aoxue milk tea. Cui Gu Ao Li Ao Xue Nai Cha
Sponge gourd soup with moldy dried vegetables. Mei Gan Cai Si Gua Tang